Lamb stew with dried Lime - Gheymeh

Name: Lamb stew with dried Lime - Gheymeh
Ingredients: 500g lamb shoulder or leg chopped into 2cm cubes. (Or stewing beef cuts); 1 large onion finely chopped; 2 cloves garlic finely chopped; 2-3 Limo Amani (dried limes), soaked for 10 minutes. (Can be substituted with lime powder); 1/2 cup chana dal, soaked for at least a couple of hours; 2-3 tablespoons tomato paste; 1 teaspoon cinnamon (optional); 2 medium potatoes cut into shoestrings; Oil for frying; Salt & Pepper to season

greenlarder.co.nz

Chewy lamb stew with soaked chana dal, fragrant onions, and crispy potato fries simmers slowly for rich flavors. Perfect comfort food!

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Ingredients

500g lamb shoulder or leg chopped into 2cm cubes. (Or stewing beef cuts)
1 large onion finely chopped
2 cloves garlic finely chopped
2-3 Limo Amani (dried limes), soaked for 10 minutes. (Can be substituted with lime powder)
1/2 cup chana dal, soaked for at least a couple of hours
2-3 tablespoons tomato paste
1 teaspoon cinnamon (optional)
2 medium potatoes cut into shoestrings
Oil for frying
Salt & Pepper to season