Persian Lamb Stew | TASTE

Ingredients

• 1 lamb shoulder
• coarse salt and freshly ground pepper
• 2 tbsp extra-virgin olive oil
• 2 lg onions, finely chopped
• 2 lg carrots, finely chopped
• 2 lg celery stalks, finely chopped
• 1 tsp dried dill weed
• 1 head garlic, cloves peeled
• 3 thyme sprigs
• 1 c dry white wine
• 1 c fresh orange juice
• 1 dried lime
• 1 lg pinch saffron threads
• cooked quinoa, for serving
• coarsely chopped fresh dill, pomegranate seeds, and unsalted pistachios, for garnish