Black Bean Chicken

Black Bean Chicken

lisagcooks.com

A lightened recipe for classic Chinese takeout; Black bean sauce coated on melt-in-your-mouth chicken served with crunchy veggies :)

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 2 Boneless, skinless chicken breasts, (, sliced into thin strips)
  • 227 g cremini mushrooms, (, sliced)
  • 1 small onion, (, sliced into sticks)
  • 1 large stalk of celery, (, sliced)
  • 3 cloves garlic (, crushed)
  • 1/4 cup black bean sauce ((I use Lee Kum Kee))
  • 1 cup sodium-reduced beef stock
  • 1 tbsp sodium-reduced soy sauce
  • 1/2 tsp sugar
  • 2 tbsp rice wine vinegar
  • 1 tbsp cornstarch
  • 454 g Bean sprouts ( (rinsed well))
  • 3 Green onions (, sliced)
  • salt
  • pepper

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