Black Bean Chicken
A lightened recipe for classic Chinese takeout; Black bean sauce coated on melt-in-your-mouth chicken served with crunchy veggies :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Ingredients
- 1 tbsp extra virgin olive oil
- 2 Boneless, skinless chicken breasts, (, sliced into thin strips)
- 227 g cremini mushrooms, (, sliced)
- 1 small onion, (, sliced into sticks)
- 1 large stalk of celery, (, sliced)
- 3 cloves garlic (, crushed)
- 1/4 cup black bean sauce ((I use Lee Kum Kee))
- 1 cup sodium-reduced beef stock
- 1 tbsp sodium-reduced soy sauce
- 1/2 tsp sugar
- 2 tbsp rice wine vinegar
- 1 tbsp cornstarch
- 454 g Bean sprouts ( (rinsed well))
- 3 Green onions (, sliced)
- salt
- pepper
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