Cornflake Crusted Shrimp : Ralph Brennan Restaurant Group

Ingredients

• 12 jumbo shrimp, body peeled and deveined
• 1 cup of heavy cream
• 2 eggs
• 1 egg yolk
• 4 ounces of goat cheese
• 1 1/2 tablespoons of chives
• 1/4 tablespoon salt
• 1/4 tablespoon pepper
• 1 1/2 pounds of Creole tomato, peeled and diced
• 1/2 of a medium yellow onion
• 3/4 ounces of basil, chopped
• 1 teaspoon of coriander, ground
• 1.5 ounces of sugar
• 1/2 teaspoon of salt
• 1 cup of sherry vinegar
• 1 ounce of roasted garlic