Chicken kiev | Women's Weekly Food

Ingredients

• 100 gram butter, softened
• 3 clove garlic, crushed
• 1 teaspoon finely grated lemon rind
• 2 tablespoon finely chopped fresh flat-leaf parsley
• 2 tablespoon finely chopped chives
• 4 chicken breast fillets (800g)
• 1/3 cup (50g) plain (all-purpose) flour
• 2 eggs, beaten lightly
• 2 cup (140g) panko (japanese) breadcrumbs
• vegetable oil, for deep frying
• mashed potato, to serve
• steamed asparagus, to serve
• lemon wedges, to serve