Chicken Kiev - Jo Cooks
Crispy Chicken Kiev stuffed with garlic herb butter. A classic, buttery dinner that’s easier than it looks, and worth every step.
Ingredients
- 8 tablespoons butter (unsalted, softened)
- 6 cloves garlic (minced well)
- ½ cup fresh parsley (chopped)
- ¼ cup fresh dill (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons lemon juice (freshly squeezed)
- 4 chicken breasts (boneless and skinless)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups breadcrumbs (such as Panko)
- vegetable oil (for frying)
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