Chicken kiev
Chicken breast stuffed with garlic butter creates a nourishing, warm and delicious family meal! Fussy eaters will be licking their plates clean!
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Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Steamer basket
- Potato masher
- Wooden spoon
- Mixing bowl
- Dish
- Plastic wrap
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Paper towel
- Refrigerator
- Freezer
- Toothpick
- Serving platter
- Plate
Ingredients
- 100 grams butter, softened
- 3 cloves garlic, crushed
- 1 teaspoon finely grated lemon rind
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped chives
- 4 chicken breast fillets (800g)
- 1/3 cup (50g) plain (all-purpose) flour
- 2 eggs, beaten lightly
- 2 cups (140g) panko (japanese) breadcrumbs
- vegetable oil, for deep frying
- mashed potato, to serve
- steamed asparagus, to serve
- lemon wedges, to serve
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