Apple and Ginger Jam - Lavender and Lovage
Gentle heat of ginger in apple slices, perfect for scones or toast. Makes 2.25kg, vegetarian, child-friendly. Perfectly preserved and ready to enjoy cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 1.4kg (3lb) cooking apples
- 600ml (1 pint) water
- Grated rind and juice of 2 lemons
- 5ml (1tsp) ground ginger
- 125g (4oz) crystallised ginger, finely chopped
- 1.4kg(3lb) granulated sugar
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