Fig & Ginger Jam | Judith Hudson - Author

Name: Fig & Ginger Jam | Judith Hudson - Author
Total time: 80 min
Ingredients: 7 cups ripe figs (washed, diced - about 15 - 18 lg. figs); 8 1/2 cups granulated sugar; 1 1/2 tbsp ground ginger; 1 ripe cooking apple (peeled and diced small (for pectin)); 4 tbsp crystallised stem ginger (chopped roughly); 5 tbsp white or cider vinegar; 3 lemons (juice only); 1 cup water

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Keywords

fig jam
fig leather
figs
fruti drier
making fruit leather
preserving figs
too many figs

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