Shish Taouk Chicken Quesadillas | Exceldor

Ingredients

• 2 sweet onions, halved then thinly sliced
• Olive oil
• 3 tablespoons cider vinegar
• 300 g Pacific Rock cheese by Alexis de Portneuf, grated
• 8 small tortillas
• 1 cup (250 ml) plain yogurt
• 2 tablespoons (30 ml) of lemon juice
• Zest of 1 lemon
• 1 tablespoon (15 ml) of minced garlic
• 1 tablespoon (15 ml) of oregano
• 1 tablespoon (15 ml) of thyme
• 1 tablespoon (15 ml) of gray shallot
• 2 tablespoons (30 ml) of olive oil
• 1 teaspoon (5 ml) of white vinegar
• 1 tablespoon (15 ml) of salt
• 1 teaspoon (5 ml) of pepper
• Optional: 2 tablespoons of Shish Taouk spices from the market