How to Make a Coconut and Pink Peppercorn Daiquiri Cocktail
Ready for a spicy and fiery flavor of fresh and dried peppers alike. Try making this daiquiri with coconut sorbet and spiced rum for your fiery cocktail.
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Cooking tools:
- Blender
- Mortar and pestle
- Ice cream scoop
- Glass
Ingredients
- 2 ounces of spiced rum
- ½ teaspoon pink peppercorns plus a little extra for garnish
- 3 scoops of coconut sorbet (2 for drink and 1 for garnish)
- 1 lemon, juiced
- ½ cup of ice
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