How to Make a Frozen Spicy Pineapple and Coconut Daiquiri Cocktail
Meet the frozen spicy pineapple and coconut daiquiri. I usually prefer daiquiris on the rocks but this one is so good frozen its like a spiked smoothie.
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Cooking tools:
- Blender
- Serving glass
- Jigger
- Measuring spoon
- Citrus press
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 ounces of rum
- 2 ounces of pineapple juice
- 1 ounce of coconut milk
- 1 -2 teaspoons of jalapeno simple syrup (depending on the sweetness and heat of the syrup
- 1/2 lime juiced
- 1/2 to 1 cup ice
- Garnish: Tajin rim and pineapple wedge
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