How to Make a Frozen Spicy Pineapple and Coconut Daiquiri Cocktail

How to Make a Frozen Spicy Pineapple and Coconut Daiquiri Cocktail

www.distillerytrail.com

Meet the frozen spicy pineapple and coconut daiquiri. I usually prefer daiquiris on the rocks but this one is so good frozen its like a spiked smoothie.

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Cooking tools:

  • Blender
  • Serving glass
  • Jigger
  • Measuring spoon
  • Citrus press
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 ounces of rum
  • 2 ounces of pineapple juice
  • 1 ounce of coconut milk
  • 1 -2 teaspoons of jalapeno simple syrup (depending on the sweetness and heat of the syrup
  • 1/2 lime juiced
  • 1/2 to 1 cup ice
  • Garnish: Tajin rim and pineapple wedge

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