Cajun-Spiced Vegetarian Toad-In-The-Hole Recipe | Family Recipes | Tesco Real Food

Ingredients

• 170g plain flour
• 1 tbsp Cajun seasoning
• 3 medium free-range eggs, lightly beaten
• 250ml semi-skimmed milk
• 3 mixed peppers, deseeded and cut into 3cm strips
• 1 medium red onion, cut into wedges
• 6 Plant Chef Cumberland Style Bangers
• 2 sprigs thyme, leaves picked
• 1½ tbsp vegetable oil
• 200g Tenderstem broccoli, steamed
• ½ tbsp vegetable oil
• 2 medium red onions, finely sliced
• 1 tsp Cajun seasoning
• 2 tbsp plain flour
• ½ low-salt vegetable stock cube, made up to 500ml