BBC Food - Recipes - Toad in the hole with onion gravy and garlic cabbage
You’ll return time and again to this crowd-pleasing recipe of batter-covered baked sausages. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is...
Ingredients
- 225g/8oz plain flour
- salt and black pepper
- 3 free-range eggs
- 300ml/10fl oz milk
- 2 tbsp olive oil
- 8 sausages
- 1 tbsp olive oil
- 2 onions , finely sliced
- ½ tsp English mustard
- 500ml/18fl oz stock (from a stock cube, ideally beef although chicken or vegetable is fine)
- 1 Savoy cabbage , shredded, core discarded
- ½ tbsp olive oil
- 2 garlic , peeled and finely chopped
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