Thai prawn and pumpkin salad | Recipes | WW New Zealand

Thai prawn and pumpkin salad | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai prawn and pumpkin salad & see the Points value of this great recipe.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Steamer basket
  • Microwave
  • Stove
  • Saucepan
  • Nonstick skillet
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • Raw peeled prawns 500 g, peeled, medium size, tails intact
  • Soy sauce 2 tsp
  • Fresh ginger 1 tsp, grated
  • Butternut pumpkin 300 g, cut into 2cm pieces
  • Lime juice 1 tbs
  • Fish sauce 1 tsp
  • Brown sugar 2 tsp
  • Celery 1 stick(s), thinly sliced
  • Green shallot(s) 3 individual, thinly sliced
  • Cos lettuce 1 cup(s), leaves separated
  • Fresh basil ¼ cup(s), (Thai) leaves
  • Fresh mint ¼ cup(s), leaves
  • Fresh red chilli 1 whole, deseeded, thinly sliced
  • Unsalted roasted cashew nuts ¼ cup(s), (40g) unsalted, chopped
  • Oil spray 1 x 3 second spray(s)

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