Thai-style prawn salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai-style prawn salad & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Mooli, raw 500 g, trimmed and cut into very thin strips
- Red pepper 1 medium, deseeded and cut into thin strips
- Cabbage 150 g, red cabbage, finely shredded
- Pea shoots 100 g
- Spring Onions 3 medium, trimmed and thinly sliced on the diagonal
- Lime Juice, Fresh 2 tablespoon(s)
- Peanut Oil 1 tablespoon(s)
- Thai Fish Sauce 2 teaspoon(s)
- Caster Sugar 2 teaspoon(s)
- Chilli, green or red 1 individual, deseeded and finely chopped
- Mint, Fresh 25 g
- King Prawns, Cooked 500 g, peeled and cooked, deveined, tails on
- Unsalted Peanuts 30 g
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