Tarte Tatin | Recipe | V-ZUG Australia

Tarte Tatin | Recipe | V-ZUG Australia

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Cooking tools:

  • Baking pan
  • Oven
  • Parchment paper
  • Chef's knife
  • Plate

Ingredients

  • 150 g sugar
  • 30 g butter
  • 4 sour apples (e.g. Braeburn or Greenstar)
  • 1 rolled-out round of puff pastry (about 32 cm in diameter)

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