Tarte Tatin | Recipe | V-ZUG China
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Cooking tools:
- Pan
- Oven
- Prepared tin
- Parchment paper
- Round baking tray
- Wire shelf
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Pastry brush
Ingredients
- 150 g sugar
- 30 g butter
- 4 sour apples (e.g. Braeburn or Greenstar)
- 1 rolled-out round of puff pastry (about 32 cm in diameter)
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