Easy Food for the Gods Recipe
Indulge in our irresistible Filipino holiday dessert - Food for the Gods! Loaded with dates and walnuts, these sweet squares are a must-try.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Cake tester
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 Cup unsalted butter (melted)
- 1 Cup muscovado sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 Cup all-purpose flour (sifted)
- 1/4 teaspoon Salt
- 1 teaspoon baking powder
- 1 Cup pitted dates (roughly chopped)
- 1 Cup walnuts (roughly chopped)
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