How to Make Food for the Gods with Arla Philippines
In this blog, discover chewy decadence with our "Food for the Gods" recipe—perfect for gatherings or solo indulgences!
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Cooking tools:
- Baking pan
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Oven
- Cooling rack
- Airtight container
- Saucepan
- Paper towel
Ingredients
- 1¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups pitted dates, chopped
- 1 cup walnuts, chopped
- ½ cup Arla unsalted butter, melted
- 1 cup brown sugar
- ½ cup Peotraco Glucose Syrup
- 2 whole eggs
- 2 tbsps brandy or rum
- 1 tsp instant coffee powder
- 1 tsp vanilla extract
- ¼ cup pitted dates, halved
- ¼ cup walnuts, chopped
Ready to cook this?
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