Sheet Pan Chicken and Veggies (Easy and healthy!) Kroll's Korner

Ingredients

• 1 1/2 lb. boneless, skinless chicken thighs (about 5-6 chicken thighs)
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 Tbsp. rice vinegar/rice wine vinegar
• 1 sprig rosemary, fresh, chopped
• 1 large pinch salt and pepper
• 1 1/2 cups long grain white rice
• 2 2/3 cups chicken broth
• 2 Tbsp. butter
• 1/2 yellow onion, finely diced
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 large red bell pepper, diced
• 1 zucchini, chopped into halves
• 2 1/2 cups diced red potatoes (small dice)