Sheet Pan Chicken Veggies Easiest Weeknight - All Food Board

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 ml)
• 1 teaspoon paprika (5 ml)
• ½ teaspoon dried oregano (2.5 ml)
• ½ teaspoon salt (2.5 ml)
• ¼ teaspoon black pepper (1.25 ml)
• 2 cups broccoli florets (about 200g)
• 2 cups baby carrots or sliced large carrots (about 200g)
• 1 red bell pepper, sliced (about 150g)
• 1 zucchini, sliced (about 150g)
• 1 tablespoon olive oil (15 ml)
• ½ teaspoon Italian seasoning or dried thyme (2.5 ml) (optional)