Lemon & Pepper Tuna “Nachos" - Clover Leaf

Ingredients

• In a medium bowl, mix tuna, mayo, lemon juice, garlic, cumin and harissa. Set aside.
• Slice cucumber into ¼ inch thick “chips” and arrange on a platter.
• Top cucumbers with tuna mixture. Then add tomatoes, olives, pepperoncini, onion, a drizzle of tahini, baba ghanoush, and a sprinkle of parsley.
• Serve immediately.