Tuna Tapas - Clover Leaf

Name: Tuna Tapas - Clover Leaf
Ingredients: Drain olive oil from can of tuna. Set aside.; In a food processor combine the sundried tomatoes, garlic, kalamata olives, ground almonds and the drained olive oil. Process for 30-45 seconds. Add the tuna and process for 10 seconds.; Serve as desired.; Best served on toasted crostinis and pita squares; even flatbreads as well (optional).; Lightly brush 12 – 14 baguette slices with the remaining drained olive oil and lightly toast on both sides under a broiler (optional).; For a lighter option, serve with crudité (optional).; Garnish with flat leaf parsley (optional).

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Explore a smooth and delicious tuna tapas blend of Spicy Thai Chili and Olive Oil tunas, sundried tomatoes, garlic, Kalamata olives, and ground almonds. Perfect for hors d'oeuvres!

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Ingredients

Drain olive oil from can of tuna. Set aside.
In a food processor combine the sundried tomatoes, garlic, kalamata olives, ground almonds and the drained olive oil. Process for 30-45 seconds. Add the tuna and process for 10 seconds.
Serve as desired.
Best served on toasted crostinis and pita squares; even flatbreads as well (optional).
Lightly brush 12 – 14 baguette slices with the remaining drained olive oil and lightly toast on both sides under a broiler (optional).
For a lighter option, serve with crudité (optional).
Garnish with flat leaf parsley (optional).