Broccoli reuben | Recipe | Bounded by Buns

Name: Broccoli reuben | Recipe | Bounded by Buns
Ingredients: 3/4 cup mayonnaise; 1/4 cup chili sauce (I use Heinz brand); 2 tablespoons ketchup; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon ground black pepper; 1 head broccoli (or 1.5 cups of florets); 2 tablespoons olive oil; 1/4 teaspoon salt; ground black pepper; red pepper flakes (optional); 1 clove garlic, finely minced (only used if cooking on the stovetop - do not bake); 4 rye bread slices; comeback sauce (from above); roasted or sauteed broccoli (from above); sauerkraut (or coleslaw); 2 to 4 slices of Swiss cheese; 2 to 4 tablespoons butter

boundedbybuns.com

This fantastic alternative for a Reuben brings big texture and flavor to an already great sandwich. Roasted or sauteed broccoli is an easy-to-cook addition and you won't miss the meat.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe:

Ingredients

3/4 cup mayonnaise
1/4 cup chili sauce (I use Heinz brand)
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 head broccoli (or 1.5 cups of florets)
2 tablespoons olive oil
1/4 teaspoon salt
ground black pepper
red pepper flakes (optional)
1 clove garlic, finely minced (only used if cooking on the stovetop - do not bake)
4 rye bread slices
comeback sauce (from above)
roasted or sauteed broccoli (from above)
sauerkraut (or coleslaw)
2 to 4 slices of Swiss cheese
2 to 4 tablespoons butter