Reuben Sandwich Recipe by Tasty
It’s reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- 2 tablespoons unsalted butter
- 4 slices rye sandwich bread
- 1 cup suerkraut
- ½ lb corned beef, sliced
- 4 slices swiss cheese
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