Indonesian Fried Rice
Full of traditional asian flavours like chilli and oyster sauce, this Indonesian Fried Rice is a great lunch or dinner meal option. The savoury dish is balanced with a hint of coconut sugar to create...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup (150g) left over roast Chicken
- 2 tbs oil
- 3 cloves garlic, minced
- 1-2 red chilli, finely sliced or chopped OR sambal oelak paste (to taste)
- 1 shallots, slice thinly
- 3½ cups cooked long grain rice
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce (optional)
- 3 tsp CSR Coconut Sugar
- 1 tsp salt
- Ground White pepper (to taste)
- 4 eggs
- 1 sliced scallion/shallot stem
- Fried shallots, store bought (optional)
- Cherry tomatoes, halved
- Cucumber, sliced
- Lime wedges
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