Indonesian Fried Rice (Nasi Goreng)
For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Tongs
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tsp. dried shrimp paste
- 1 tbsp. dark brown sugar
- 2 shallots, roughly chopped
- 2 cloves garlic, minced
- 2 red Holland chiles, stemmed, seeded, and roughly chopped
- 1⁄4 cup peanut oil
- 4 eggs
- Kosher salt, to taste
- 5 cups cooked white rice
- 4 1⁄2 tsp. kecap manis (sweet soy sauce)
- 2 small cucumbers, halved lengthwise, sliced crosswise diagonally, for serving
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