Gnocchi with herb and mushroom sauce
Totally falling under the category of comfort food, this gnocchi with creamy sauce is a rib-sticker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium brown onion (150g), chopped coarsely
- 2 cloves garlic, crushed
- 400 grams swiss brown mushrooms, sliced thinly
- 1 tablespoon plain flour
- 1/3 cup (80ml) dry red wine
- 2 teaspoons soy sauce
- 2/3 cup (160ml) vegetable stock
- 1 tablespoon light sour cream
- 1 tablespoon coarsely chopped fresh oregano
- 1 tablespoon finely chopped fresh sage
- 600 grams fresh potato gnocchi
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