Chicken, Broccoli and Rice Casserole
Chicken, broccoli and rice in a creamy Cheddar sauce made with almondmilk. More Back to School Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 2 tablespoons butter or buttery spread
- 1 1/4 cups Almond Breeze Vanilla Almondmilk divided
- 1 cup chicken stock or reduced-sodium broth
- 1 teaspoon each: dried thyme and garlic salt
- 1 cup long grain white rice
- 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes
- 1 cup chopped onion
- 2 cups chopped fresh broccoli*
- 1 1/2 cups shredded sharp Cheddar cheese (dairy or non-dairy)
- Freshly ground pepper to taste
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