Cheesy Chicken Broccoli and Rice Casserole | Recipe Cart

Ingredients

• 1/2 onion, diced (may substitute with 1 teaspoon onion powder)
• 3 cloves garlic, minced (may substitute with 1 teaspoon garlic powder)
• 3 tablespoons salted butter or ghee
• 3 tablespoons flour (we used this one for gluten-free)
• 2 1/2 teaspoons coarse salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried thyme
• 3 cups chicken broth
• 2 cups milk or full-fat coconut milk
• 1 1/2 cups white rice
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• 3/4 pound broccoli florets (about 5 cups)
• 1 cup shredded cheddar cheese