Brisket Smoked Sausage Recipe
"Discover the mouthwatering delight of Brisket Sausage - a perfect blend of smoky, tender brisket meat and savory spices. Indulge in this delectable fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetrellis.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Grill
- Instant-read thermometer
- Vacuum sealer
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 5 pounds of brisket, cut into 2-3 inch chunks
- Brisket rub (your favorite brand or homemade)
- 1 green bell pepper, minced
- 1 jalapeño, minced
- 2 tablespoons vegetable oil
- Sausage casings
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