Rhubarb Vegetable Soup - Snowcrest Foods British Columbia

Name: Rhubarb Vegetable Soup - Snowcrest Foods British Columbia
Ingredients: 1 cup (240 ml) dried lentils (a mixture of dried beans, barley, peas and lentils would also work); 2- 3 tbsp. (30- 45 ml) vegetable oil; 2 cups (480 ml) finely chopped carrots; 2 cups (480 ml) chopped celery; 1 ½ medium size onions, chopped; 1 cup (240 ml) Snowcrest Frozen Rhubarb; 6 cups (1 ½ liters) boiling water; 3 bouillon cubes (chicken, beef or vegetable base); ⅛ cup (30 ml) dried parsley; salt and pepper, to taste

snowcrest.ca

This comforting soup is full of nutrients and it’s quick and easy to make. Garnish with parsley and a dollop of yogurt or sour cream.

View full recipe on snowcrest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowcrest.ca.

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Ingredients

1 cup (240 ml) dried lentils (a mixture of dried beans, barley, peas and lentils would also work)
2- 3 tbsp. (30- 45 ml) vegetable oil
2 cups (480 ml) finely chopped carrots
2 cups (480 ml) chopped celery
1 ½ medium size onions, chopped
1 cup (240 ml) Snowcrest Frozen Rhubarb
6 cups (1 ½ liters) boiling water
3 bouillon cubes (chicken, beef or vegetable base)
⅛ cup (30 ml) dried parsley
salt and pepper, to taste