Braised Lamb Shank Recipe

Name: Braised Lamb Shank Recipe
Total time: 150 min
Ingredients: 4 lamb shanks, from the shoulder; 1 onion, chopped; 1 carrot, chopped; 1 stick of celery, chopped; 2 garlic cloves, chopped; 400g of tinned chopped tomatoes; 400g of tinned butter beans, drained; 50g of cooking chorizo, chopped; 250ml of red wine; 2 tbsp of olive oil; salt; pepper

www.greatbritishchefs.com

This simple, one-pot recipe from Shaun Hill incorporates lamb shank with tangy chorizo, soft butter beans and a rich red wine sauce.

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