Braised Lamb Shanks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Microplane
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 large lamb shanks (excess fat and silver skin removed)
- 2 Olive oil
- 2 medium onions, chopped
- 3 large carrots, diced
- 1 c celery, cut in ½” slices
- 6 large cloves garlic, minced
- 2 (14.5 oz) cans beef broth
- 2 cups dry red wine
- 2 tbsp. finely chopped fresh rosemary
- 3 large sprigs fresh thyme, tied together
- 2 tsp. grated lemon peel
- 2 tbsp. tomato paste
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