Blueberry Maple Slow Cooker Cake - Healthful Pursuit
Nutrient-rich, gluten-free blueberry cake drizzled with maple syrup… baked for 4 hours in your slow cooker. Dairy-free, nut-free, and refined sugar-free!
Ingredients
- ¼ cup tapioca starch
- ½ cup sweet white sorghum flour
- ¼ cup quinoa flour
- 1 tablespoon finely ground ground flax seed
- 2 teaspoons gluten-free baking powder (if regular baking powder is used, use just 1 teaspoon)
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