Fluffy Vegan Blueberry Cake Recipe (with Gluten-Free Option)

Ingredients

• 80 g Whole Wheat Flour ((or gluten-free flour - ¾ cup))
• 1 tbsp Olive Oil
• 2 tbsp Liquid Sweetener
• 2 tbsp Olive Oil
• 125 ml Milk of Choice ((½ cup))
• 80 g Liquid Sweetener ((¼ cup))
• 1 tsp Vanilla Extract
• Juice & Zest of 1 lemon ((1 tbsp))
• 80 g Almond Meal ((1 cup))
• 120 g Whole Wheat Flour ((or gluten-free flour - 1 cup))
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 100 g Blueberries ((1 cup))