Highland Anise Scones | I've Been Cooking

Highland Anise Scones | I've Been Cooking

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Highland Anise Scones are fragrant and buttery treats, perfect for a morning pick-me-up or afternoon tea. Infused with the unique flavor of anise, these scones offer a delightful twist on a classic...

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Ingredients

  • All-purpose flour - 2 cups
  • Baking powder - 1 tablespoon
  • Salt - 1/2 teaspoon
  • Granulated sugar - 1/4 cup
  • Ground anise - 1 teaspoon
  • Unsalted butter , cold and cubed - 1/2 cup
  • Egg - 1 large
  • Milk - 1/2 cup
  • Vanilla extract - 1 teaspoon

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