Cheese Ball, Six-Layer Bombay

Ingredients

• 8 oz. cream cheese softened
• 4 oz. sharp cheddar cheese, grated
• 1/2 teaspoon curry powder
• 1/3 cup mango chutney (available in specialty shops)
• 2 tablespoons flaked coconut, unsweetened
• 1/4 cup toasted pecans or almonds
• 1 tablespoon finely chopped scallions
• 1-1/2 tablespoons currants (I used raisins)