Roasted aubergines with feta and pomegranate seeds - Stir it up Magazine
Roast aubergines with feta and pomegranate seeds for a flavorful and delicious side dish. Perfect with lemon herb couscous.
Ingredients
- 2 aubergines, cut in half and scored in a lattice pattern
- 4 roasted garlic cloves, crushed
- g pomegranate seeds, well cleaned
- g feta cheese
- Olive oil
- Salt and pepper to season
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