Korean Beef Short Rib Stew - escamil - Hugo deployed website

Ingredients

• 1 cup light soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1 tablespoon black pepper
• 1/2 cup peeled and chopped daikon radish
• 1 Asian pear, peeled, cored and sliced
• 1 red apple, peeled, cored and sliced
• 4 garlic cloves
• 4 pounds bone-in short ribs
• 1 teaspoon vegetable oil
• Kosher salt and black pepper
• 4 large Yukon gold potatoes, roughly chopped
• 1 medium onion, quartered
• 1 medium carrot, large dice
• 6 dried shiitake mushrooms, chopped
• 1 cup rice cakes, the disc-shaped variety used for soup
• 1 cup beef stock