Korean Beef Short Ribs | Foodtalk
Do you remember your first Korean BBQ experience at a restaurant? My first experience is ingrained in my memory because of two things. One, my first taste of Ko…
Ingredients
- 1/4 of an onion
- 3 garlic cloves
- 1/4 of an apple or asian pear
- 1 inch piece of ginger
- 6 tbsps soy sauce
- 1 tbsp dark soy sauce
- 2 1/2 tbsp dark brown sugar
- 2 tsp rice wine
- 2-3 lbs Korean short ribs
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