Crockpot Recipe with Beef and Potatoes

Ingredients

• 3 lbs Beef Chuck Roast, trimmed of excess hard fat and cut into 2-inch chunks
• 2 tbsp Olive Oil
• 1 large Yellow Onion, cut into thick wedges
• 4 cloves Garlic, smashed
• 2 tbsp Tomato Paste
• 2 cups Low-Sodium Beef Bone Broth
• 1/4 cup Coconut Aminos or Worcestershire Sauce
• 1 tbsp Dried Thyme
• 2 Bay Leaves
• 1 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• 1 1/2 lbs Small Red Potatoes, halved
• 3 large Carrots, cut into 1-inch rounds
• 1 tbsp Cornstarch mixed with 1 tbsp water
• 1 handful fresh Parsley, chopped