Crock-Pot Beef Roast Recipe

Ingredients

• 6 potatoes, peeled and cut into large chunks
• 5 carrots, peeled and cut into 2-inch slices
• 1 onion, quartered
• 2 -3 lbs boneless chuck roast
• 1/2 cup water or 1/2 cup beef broth
• 1 tablespoon chives, chopped
• 2 tablespoons parsley, chopped
• 1/8 teaspoon pepper
• 1 (1 ounce) package onion soup mix
• 2 tablespoons Worcestershire sauce
• 1 (10 3/4 ounce) can cream of mushroom soup