Chicken Long Rice | Dave's Droppings
While the Chicken and Rice are cooking and the Noodles are soaking prep the rest of the ingredients.
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Ingredients
- 8 oz Bean Thread Vermicelli Noodles
- 3 Chicken Breasts
- 6 C Water
- 6 C Chicken Stock
- 1 Sweet Onion (Halved and sliced thin)
- 3 Garlic Cloves (minced)
- 1 1/2 tsp Ginger Paste
- 1 Tb Fish Sauce
- 1 Tb Soy Sauce
- 3 Bay leaves
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 C Bok Choy (chopped)
- 1 1/2 C Calrose Rice
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