Spiced Carrot Salad with Toasted Sesame Seeds – Red Root & Co.

Ingredients

• 11 carrots, shredded
• ½ unripe papaya shredded (or substitute a small apple, shredded)
• 4 TBS RR&Co Cranberry & Spice Oxymel
• 3 TBS Olive Oil
• 1 ½ TBS Raw Apple Cider Vinegar
• 4 scallions, green and white parts, chopped
• 5 dates, diced or 4TBS dried cranberries, diced
• ½ tsp sea Salt
• 1/8 tsp ground red Pepper
• 1/8 tsp ground black Pepper
• ¼ tsp nutmeg
• 2 tsp ground coriander
• 1 TBS cilantro chopped, optional
• 3 TBS toasted sesame seeds*