Spicy Carrot Salad Recipe | Korean Recipes | Tesco Real Food

Ingredients

• 3 carrots (about 270g), scrubbed and julienned or coarsely grated
• 2 tsp rice wine vinegar
• 1 tsp granulated sugar
• ½ tsp Arbol chilli flakes, ground in a spice or coffee grinder (or with a pestle and mortar), if possible
• 1 tsp fish sauce
• 1 tsp toasted sesame oil
• 1 tsp sesame seeds
• ¼ tsp fine salt
• 1 garlic clove, grated