Easy Cheesy Chicken and Bacon Pasta Casserole Recipe
Creamy chicken and bacon pasta casserole recipes bring comfort to any dinner table. Home cooks can discover simple steps for a memorable family meal tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Skillet
- Colander
- Plate
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Grater
- Cooking spray
- Parchment paper
- Oven mitt
- Spoon
Ingredients
- 1 pound (454 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon, cooked and crumbled
- 12 ounces (340 grams) uncooked pasta (penne, rotini, or fusilli work well)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional)
- ¼ cup chopped parsley (optional, for garnish)
- Salt, to taste
- Black pepper, to taste
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