Cheesy Chicken and Bacon Pasta Casserole with Creamy Sauce (Easy 50-Min Recipe)
Irresistible dish with tender chicken, crisp bacon, creamy sauce, and gooey cheese baked over spiral pasta.
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Cooking tools:
- Skillet
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Mixing spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Airtight container
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon, cooked and crumbled
- 2 cans condensed cream of chicken soup (10.5 oz each)
- 2 cups Monterrey Jack cheese, shredded
- 12 ounces spiral (rotini) pasta
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
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