Spicy Grilled Cajun Corn – Daniel Recipes
Grilled corn with a spicy Cajun twist, smoky from the coals and bursting with flavors of paprika, garlic, and cayenne—perfect for summer barbecues.
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for preferred spice level)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley
- 1 lime, cut into wedges
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